These Salt & Twine salamis are responsibly made in small batches, with antibiotic-free pork and no added nitrates. Each batch is aged low & slow. Made by New England Charcuterie in the USA. Sold individually. 5oz | Gluten Free. Soy Free. Antibiotic-free.
CLASSIC BISTRO:
Bistro-style seasoning including white wine & garlic. Pair with a glass of wine and sweet and smoky cheeses.
Ingredients: Pork, Salt, White Wine Less Than 1% of the Following: Garlic, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture
CHIPOTLE MOLE:
A smoky salami made with chipotle pepper, ghost pepper, garlic, and cocoa. Pair with fresh fruit, crackers, and soft cheeses.
Ingredients: Pork, salt, less than 1% of the following: Cocoa, Chipotle Chili, Ghost Chili, Garlic, Clove, Turbinado Sugar, Celery Juice Powder, Water, Lactic Acid Starter Culture.
UNCURED BACON & BOURBON:
A rich salami with generous amounts of bacon and bourbon, balanced with white pepper, and maple syrup. Pair with sweet or smoky cheese and a bourbon cocktail.
Ingredients: Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture
