Scented soy candle in a recycled glass canister, hand-poured in small batches using simple, clean ingredients mindfully sourced in the USA. Made by Makana in Irvine, California.
10 oz | Approximate Burn Time: 60 hours
100% soy wax with lead-free cotton wicking
Phthalate-free fragrance and essential oils
Vegan, cruelty-free, no phthalates, additives, petrochemicals
Banyan: santal, fig, amber, cedarwood, oakmoss, hints of toasted coconut.
Sea Salt: bergamot, salty ocean air, coastal grass, oak moss
Coastal Cypress: kaffir lime, sea salt, juniper, cypress, fig, coast redwood, peppergrass, moss.
Pikake Jasmine: bergamot, petitgrain, jasmine sambac, sampaguita, orange blossom, fern, ambrette
Tea Leaf: lemon, verbena, petitgrain, ginger, white tea, sage, thyme, basil
Amber Tarragon: vanilla, fennel, amber, tuberose, tarragon, basil, tonka bean, cedarwood, sandalwood
Neroli Blossom: clementine, orange blossom, petitgrain, neroli, gardenia, lily, sandalwood
Coconut Milk: Notes of rum, coconut, Tahitian vanilla, sweet cream.
Trim candle wick to 1/4” height before each lighting (including the first) for even burning and to extend the life of the candle. Do not burn candle for more than 3 hours at a time.
