The National Parks Cookbook: The Best Recipes from (and Inspired by) America's National Parks
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts.
Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including:
- Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar
- Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali
- Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands
Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
by Linda Ly, Will Taylor (Photographer)
208 pages
ISBN-13: 9780760375112
