Named one of the Fall's Best Cookbooks by the NY Times, Food and Wine, Eater and Vogue!
Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple--a tender, ﬂaky crust and perfectly balanced ﬁlling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in proﬁles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyoneinvites us to share in the magic and endless appeal of pie.
Publisher : Harry N. Abrams (September 22, 2020)