Date-sweetened, 72% cacao chocolate bars from Spring & Mulberry with a unique blend of high-end ingredients studded on each bar. To achieve that classically rich, smooth, and fudgy dark chocolate flavor, they use West African cacao. It comes directly from a cooperative in Suhum, Ghana, the country’s first-ever biodynamic and organic farming region. It's crafted from bean-to-bar using just three ingredients, all organic–cacao beans, cacao butter, and dates. No Added Sugar | Plant-based | Organic Whenever Possible | Naturally Gluten Free
Sold Individually. 3oz / 85g
Pear, Ginger & Rosemary:Supple pears, freeze-dried ginger, and aromatic rosemary sprigs blanket rich dark chocolate for an earthy flavor with a zesty finish perfect during winter's chill.
Lavender, Bee Pollen, Rose Petal:A fragrant trio of English lavender, bee pollen, and hand-picked rose petals come together with the richness of the rich dark chocolate to create a calming, subtly sweet treat reminiscent of spring.
Mixed Berry: Bright and fruity with a tinge of tartness, this bar features delicious in-season strawberries, blueberries, and red raspberries that bring a mouthwatering jamminess.
Mango, Urfa Chili, Black Lime: Succulent mango slices mingle with subtly smoky chili, tart black lime, and a pinch of flake salt, setting off a savory sweetness atop the rich dark chocolate.