Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created! Use on cooked vegetables, meat, sushi, carbs and eggs. It is made with premium ingredients using centuries old traditional techniques. Made in Japan by Cabi. Sold individually.
5oz / 150 ml
Ingredients: Soy sauce, sugar, bonito flakes, sardine, salt, kombu, mackerel
